St Louis Gooey Butter Cake Recipe

The best delicious St Louis Gooey Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this St Louis Gooey Butter Cake recipe today!

Hello my friends, this St Louis Gooey Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our St Louis Gooey Butter Cake is amazingly delicious, and addictive, everyone will be asking for more St Louis Gooey Butter Cake.

What Makes This St Louis Gooey Butter Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this St Louis Gooey Butter Cake.

Ready to make this St Louis Gooey Butter Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

=== FOR CRUST ===
1 c All-purpose flour
3 tb Granulated sugar
1/3 c Butter or margarine;
1 1/4 c Granulated sugar
3/4 c Butter or margarine -; (1
-1/2 sticks)
1 Egg
1 c All-purpose flour
2/3 c Evaporated milk
1/4 c Light corn syrup
1 ts Vanilla
Powdered sugar

To prepare crust: Preheat oven to 350 degrees. In mixing bowl, combine
flour and sugar. Cut in butter until mixture resembles fine crumbs and
starts to cling together. Pat into the bottom and sides of a greased 9- by
9- by 2-inch pan. To prepare filling: In mixing bowl, beat sugar and butter
until light and fluffy. Mix in egg until combined. Add alternately flour
and evaporated milk, mixing after each addition. Add corn syrup and
vanilla. Mix at medium speed until well blended. Pour batter into
crust-lined baking pan. Sprinkle with powdered sugar. Bake for 25 to 35
minutes or until cake is nearly set. Do not overcook. Let cool in pan.
Yield: 9 servings.

Tester’s note: This is a wonderful recipe that tastes just like a bakery

Comments: “Gooey butter cake originated in St. Louis in the 1930s,” the
cookbook notes. “According to legend, a thrifty German baker added the
wrong proportions of ingredients into his cake batter. It turn turned into
a gooey, delicious mess that is now a St. Louis tradition.”

9 servings

Leave a Reply

Your email address will not be published. Required fields are marked *