The best delicious Cheese Wine Bread – 2 Pound Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Wine Bread – 2 Pound Loaf recipe today!
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2/3 c Wine; white, or beer or
-water OR flat beer OR water
5 tb Butter
3 lg Eggs
1 c Cheese; shredded
2 1/2 ts Sugar
3 1/2 c Bread flour
2 ts Active dry yeast; preferably
-red star
Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.)
Dump ingredients in bread machine in order recommended by manufacturer.
Terry suggests putting half the cheese in with the eggs, and the other half
at the beep for raisin bread.
This is a mix & match recipe. Use your favorite combination of
liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry
recommends.
Optional substitute for Montery pepper jack cheese: Monterey jack cheese
with 1-2 chopped jalapenos.
From Terry Ward, collected by Donna Rathmell German, THE BREAD MACHINE
COOKBOOK V, A Nitty Gritty Cookbook, Briston Publishing Enterprises, Inc.,
PO Box 1737, San Leandro, CA 94577, 1994, page 58. ISBN 1-55867-093-9
Yields
20 Servings
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