The best delicious Cheesecake Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake Cupcakes recipe today!
Hello my friends, this Cheesecake Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Cupcakes.
What Makes This Cheesecake Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake Cupcakes.
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FILLING
2 pk (3-oz) cream cheese;
-softened
1/4 c Sugar
1 Egg
1/8 ts Salt
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels; divided
–CAKE–
1/2 c Nestle Toll House semi-sweet
-chocolate morsels; reserved
-from 6-ounce package
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/3 c Vegetable oil
1 Egg
1 ts Vanilla extract
1 c Water
Confectioners’sugar
Filling: In medium bowl, combine cream cheese, sugar, egg and salt; beat
until creamy. Stir in 1/2 cup Nestle Toll House semi-sweet chocolate
morsels. Setaside.
Cake: Preheat oven to 350 degrees. Melt over hot (not boiling) water,
remaining 1/2 cup Nestle Toll House semi-sweet chocolate morsels; stir
until smooth. Remove from heat; set aside. In small bowl, combine flour,
baking soda and salt; set aside. In large bowl, combine sugar, vegetable
oil, egg and vanilla extract; beat well. Stir in melted morsels. Gradually
beat in flour mixture alternately with water. Spoon 1/2 of batter into 16
paper-lined cupcake pans. Spoon 1 slightly rounded tablespoon Filling over
batter. Spoon remaining batter over Filling. Bake at 350 degrees for 23-25
minutes. Cool 5 minutes; remove from pans. Cool completely on wire racks.
Sprinkle with confectioners’ sugar. Makes 16 cupcakes.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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