Cheesecake Fruit Pie Recipe

The best delicious Cheesecake Fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake Fruit Pie recipe today!

Hello my friends, this Cheesecake Fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake Fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Fruit Pie.

What Makes This Cheesecake Fruit Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake Fruit Pie.

Ready to make this Cheesecake Fruit Pie Recipe? Let’s do it!

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Ingredients & Directions


Crust—-
1 1/2 c Corn flake crumbs
1 tb Oil
Filling—-
2 c Miniature marshmallows —
Melted
2 tb Skim milk
1 c Fat-free sour cream
4 oz Fat-free cream cheese —
Softened
2 ts Pure vanilla extract
17 oz Fruit cocktail in syrup —
Drained

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine corn flake crumbs and oil
in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
In a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine
sour cream, cream cheese, and vanilla extract. Mix until all is
smooth. Stir in marshmallow mixture and fruit cocktail. Turn into
prebaked crust. Chill until set.


Yields
8 Servings

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