The best delicious Hawaiian Sweet Bread 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Sweet Bread 3 recipe today!
Hello my friends, this Hawaiian Sweet Bread 3 recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Sweet Bread 3 is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Sweet Bread 3.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Sweet Bread 3.
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3 3 1/2 c. flour
1 (8 1/4 oz.) can crushed
Pineapple
1/2 ts Salt
1 md Banana, mashed
1 (1/4 oz.) pkg. active dry
Yeast
1/4 c Sugar
1/4 c Butter
1 Egg, beaten
OrangeTOPPING:
3 oz Pkg. cream cheese
2 tb Honey
1/2 c Shredded coconut
In a large bowl combine 1 1/2 cups flour and yeast; set aside. Drain
pineapple in a sieve pressing as much juice out as possible. Add orange
juice to make 1/2 cup. Pour intosmall saucepan, add sugar, salt and
butter. Stir constantly over medium heat until butter softens. Add juice
mixture, bananas and egg to flour mixture. Beat 1 minute with electric
mixer on low speed. Scrape down batter, beat 2 minutes longer at high
speed. Stir in enough remaining flour by hand to make a soft dough. Stir in
drained pineapple, cover bowl with a towel. Let rise in warm place until
double, 1 to 1 1/2 hours. Stir down dough, grease 2 quart casserole with
high sides. Turn dough into dish. Cover with towel and let rise for 45
minutes. Bake at 375 degrees until brown, 30 to 40 minutes. Cool for 5
minutes. Remove from dish, top with topping. TOPPING: Combine cream cheese
with honey and beat with electric mixer until light and fluffy. Stir in
coconut.
Yields
1 Servings
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