The best delicious Cheesecake Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake Fruit Tart recipe today!
Hello my friends, this Cheesecake Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Fruit Tart.
What Makes This Cheesecake Fruit Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake Fruit Tart.
Ready to make this Cheesecake Fruit Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 All Ready Pie Crust; (half
-of 15-ounce
; package), room
; temperature
1 ts All purpose flour
1 pk Cream cheese; room
-temperature
; (8-ounce)
3 tb Sugar
3 tb Amaretto liqueur
1 ts Almond extract
1 ts Vanilla extract
1 Basket blueberries;
-(1/2-pint)
2 Fresh nectarines; pitted,
-thinly
; sliced into wedges,
; up to 3
1 Basket fresh raspberries;
-(1/2-pint)
1/4 c Apricot preserves
Preheat oven to 450F. Unfold crust on work surface. Press out fold
lines; if crust cracks, press together to seal. Rub crust with flour.
Arrange crust, floured side down, in 9-inch-diameter tart pan with
removable bottom. Fold excess pastry in, forming double-thick sides.
Bake until brown, about 15 minutes (crust may crack in places). Cool.
Meanwhile, using electric mixer, beat cream cheese, sugar, 2
tablespoons amaretto, and almond and vanilla extracts in large bowl
until blended and smooth. Spread cheese mixture in prepared crust.
Refrigerate until firm, about 45 minutes. (Can be prepared 1 day
ahead. Cover and keep refrigerated.)
Mound blueberries in center of tart. Arrange nectarine slices in ring
around berries. Place raspberries at outside edge. Stir apricot
preserves in small saucepan over low heat until melted. Mix in
remaining 1 tablespoon amaretto. Brush glaze over fruit topping.
Refrigerate up to 2 hours.
Serves 8.
Yields
1 servings
Leave a Reply