The best delicious Chocolate Coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Coconut Pie recipe today!
Hello my friends, this Chocolate Coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Coconut Pie.
What Makes This Chocolate Coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Coconut Pie.
Ready to make this Chocolate Coconut Pie Recipe? Let’s do it!
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1 pk (15 oz) refrigerated
Piecrusts
2 ts All-purpose flour
1 c Butter or margarine
4 Sq (1 oz) semisweet
Chocolate
2 c Sugar
1/2 c Light corn syrup
1/4 ts Salt
6 lg Eggs, lightly beaten
1 ts Vanilla extract
1 cn (7 oz) flaked coconut
Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over
surface. Put crust in a 2 9″ pieplates, flour side down. Fold edges under
and crimp.
In a medium saucepan combine butter and chocolate; cook, stirring often, on
low heat until chocolate melts. Remove from heat. Add sugar, corn syrup,
and salt, stir well. Let cool slightly.
Stir eggs, vanilla, and coconut. Pour into pastry shells.
At 350F. bake for 35 mins. or just until set. (Do not overbake.)
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95
Yields
1 Servings
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