The best delicious Cheey Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheey Potato Bread recipe today!
Hello my friends, this Cheey Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheey Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Cheey Potato Bread.
What Makes This Cheey Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheey Potato Bread.
Ready to make this Cheey Potato Bread Recipe? Let’s do it!
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2 pk Active dry yeast — 1/4 oz Melted & divided
Each 1 tb Salt
2 tb Sugar 1/8 ts Cayenne pepper
1/2 c Warm water 5 1/2 c Flour — or 6
1 c Milk 2 c Potatoes — finely shredded
5 tb Butter or margarine — 1 c Shredded cheddar cheese
In a large mixing bowl, dissolve the yeast and sugar in warm water;
let stand until foamy, about 5 min. Add milk, 3 tablespoon butter,
salt, cayenne pepper and 2 1/2 cups flour; beat on medium for 2 min.
Stir in potatoes and enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic. (dough
will feel slightly sticky.) Place in a greased bowl, turn once to
grease top. Cover and let rise in a warm place until almost doubled,
about 1 hr. Punch the dough down. Pat into a 1/2 inch thick
rectangle. Sprinkle cheese evenly over dough. Fold dough over the
cheese and knead into dough. Shape into two round loaves; place in
greased 9 in. round baking pans. Cover and let rise until doubles,
about 45 min. Cut an x on top of each loaf; brush with remaining
butter. Bake at 400 deg. for 35 to 40 min. or until golden brown.
Remove from pans to cool. Yield: 2 Loaves. (about 40 sliced.)
Yields
40 servings
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