The best delicious Pistachio Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pistachio Raisin Bread recipe today!
Hello my friends, this Pistachio Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pistachio Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Pistachio Raisin Bread.
What Makes This Pistachio Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pistachio Raisin Bread.
Ready to make this Pistachio Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Water, Heated to 80-85 deg
2 tb Vegetable oil
2 tb Honey
3 c Bread Flour
1 c Whole Wheat Flour
1 1/3 ts Salt
2 ts Yeast
1/2 c Raisins
1/2 c Pistachio nuts
Add first six ingredients to bread machine in order listed. Bang sides to
settle ingredients. Make well in center and add yeast. Set on Sweet cycle.
Add raisins and nuts at beep (or after first kneading). Makes a 2 pound
loaf.
Yields
24 Servings
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