The best delicious Chef Bill Hahne's Crawfish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chef Bill Hahne's Crawfish Pie recipe today!
Hello my friends, this Chef Bill Hahne's Crawfish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chef Bill Hahne's Crawfish Pie is amazingly delicious, and addictive, everyone will be asking for more Chef Bill Hahne's Crawfish Pie.
What Makes This Chef Bill Hahne's Crawfish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chef Bill Hahne's Crawfish Pie.
Ready to make this Chef Bill Hahne's Crawfish Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Butter
2 c Onion, chopped
1 c Celery, chopped
1 c Bell pepper, chopped
2 lb Crawfish tails
1 pt Heavy cream
1/2 Stick Butter
1/4 c Flour
Seasoning blend to taste
In a large pot or dutch oven, melt butter. Add trinity, cook until tender
and liquid has cooked out. Add crawfish, seasoning blend and heavy cream.
Reduce. In a skillet, melt 1/2 stick butter. Add 1/4 cup flour, stirring
constantly to make roux. Stir until it reaches a nutty brown color. Remove
from heat and gradually add to crawfish until mixture thickens. Spoon into
pie crust and bake 5 to 10 minutes at 350 degrees.
Note: Use a favorite recipe or store bought pie c rusts. Tart sized
pastries can be used for individual servings.
Yields
4 Servings
Leave a Reply