The best delicious Deep-dish Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep-dish Peach Pie recipe today!
Hello my friends, this Deep-dish Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep-dish Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Deep-dish Peach Pie.
What Makes This Deep-dish Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep-dish Peach Pie.
Ready to make this Deep-dish Peach Pie Recipe? Let’s do it!
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2 tb Lemon Juice
1 1/2 lb Fresh Peaches (6 c sliced)
1 1/4 c Sugar
2 tb Sugar
1/8 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Flour
4 tb Butter
1 c Heavy Cream, Whipped
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt,
nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to
cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and
flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10
minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes
more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep. time: 1
hour
From
Yields
8 Servings
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