The best delicious Chocolate Bunny Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bunny Bread recipe today!
Hello my friends, this Chocolate Bunny Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bunny Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bunny Bread.
What Makes This Chocolate Bunny Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bunny Bread.
Ready to make this Chocolate Bunny Bread Recipe? Let’s do it!
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3 1/4 -3 3/4 cups all-purpose flou
2/3 c Sugar
1/3 c Unsweetened coca powder
2 pk Rapid rise yeast
3/4 ts Salt
2/3 c Milk
1/4 c Water
1/4 c Butter/margarine
1 Egg
1 tb Pure vanilla extract
1/3 c Milk chocolate or peanut
Butter morsels
Decorations (optional) are
Jelly beans, icing and or c.
In large bowl, combine 1 cup flour, sugar, cocoa powder, undissolved yeast
and salt. Heat milk, water and butter until very warm (120-130 degrees).
Gradually add to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally. Add egg, vanilla and 1/2 cup
flour, beat 2 minutes at high speed, scraping bowl occasionally. With
spoon, stir in enough additional flour to make soft dough. Knead on lightly
floured surface until smooth and elastic, about 4-6 minutes. Cover, let
rest on floured surface 10 minutes. Divide dough in half. For body, knead
chocolate morsels into 1 half, form into ball. Place on bottom end of large
greased baking sheet; flatten to make 5-inch round. For head, remove 1/3 of
remaining half, form into ball. Place on large baking sheet above body,
flatten slightly, pinching to attach. For nose, pinch off 1/2 inch ball
from remaining dough; place on center of head. Divide remaining dough into
4 equal portions, roll each to form 6-inch rope. For arms, arrange 2 ropes
across body; attach by tucking one end of each under body. Shape remaining
ropes into ears; arrange above head. Attach by tucking one end of each
under head. Cover, let rise in warm draft-free place until doubled in
size, about 30-45 minutes. Bake at 350 degrees for 45-50 minutes or until
done, covering aluminum foil after 20 minutes to prevent excess browning.
Remove from sheet; cool on wire rack. Decorate as desired.
From
Yields
1 Loaf
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