The best delicious Cherokee Huckleberry-honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherokee Huckleberry-honey Cake recipe today!
Hello my friends, this Cherokee Huckleberry-honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherokee Huckleberry-honey Cake is amazingly delicious, and addictive, everyone will be asking for more Cherokee Huckleberry-honey Cake.
What Makes This Cherokee Huckleberry-honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherokee Huckleberry-honey Cake.
Ready to make this Cherokee Huckleberry-honey Cake Recipe? Let’s do it!
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1/2 c Butter; softened 2 ts Baking powder
1/2 c Sugar 1/8 ts Salt
1/2 c Honey 1 c Huckleberries; fresh,frozen,
3 Eggs; beaten –or canned, well-drained
1/2 c Milk OR
1 1/2 c Flour; unbleached 1 c Blueberries; fresh, frozen
1 tb Flour –or canned, well-drained
Preheat oven to 350 F. In a mixing bowl, cream together butter,
sugar, and honey. Beat in eggs and milk. Sift in 1 1/2 cups of flour,
baking powder and salt. Combine thoroughly. In a small bowl, toss
berries with remaining flour. Gently fold berries into batter. Pour
batter into a 5×9 inch loaf pan. Bake for about 1 hour, until the
cake is golden brown.
Origin: Spirit of the Harvest; North American Indian Cooking”
by Beverly Cox and Martin Jacobs
Chipped from the bottom of Sharon’s Igloo ^^oo^^
Yields
6 servings
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