The best delicious Cherries & Cream Tiara Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherries & Cream Tiara Cake recipe today!
Hello my friends, this Cherries & Cream Tiara Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherries & Cream Tiara Cake is amazingly delicious, and addictive, everyone will be asking for more Cherries & Cream Tiara Cake.
What Makes This Cherries & Cream Tiara Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherries & Cream Tiara Cake.
Ready to make this Cherries & Cream Tiara Cake Recipe? Let’s do it!
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-BATTER-
1 ea Duncan Hines butter recipe g 1/2 c Butter or margarine
3 ea Eggs 2/3 c Water
-MOUSSE-
8 oz Whipped topping 1 cn Cherry pie filling
1/2 ts Butter flavor
Batter:
Grease Tiara pan (no need to flour) Blend together cake mix, eggs,
butter and water on low, until moistened. Mix at medium speed for 4
minutes. Place 2 2/3 cps batter in the pan (you’ll have batter left
over to make 8 cupcakes)
Bake at 375 for 18-21 minutes. Cool in the pan on a rack for 5-10
minutes, then invert cake onto wire rack and allow to cool
completely.
Mousse:
Fold the butter flavor gently into the whipped topping until the
color is uniform. Spread evenly in the cooled cake. Refrigerate for
30 minutes. Spoon the pie filling over the mousse, leaving an edge
of mousse showing. Chill 2 more hours.
Yields
4 servings
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