The best delicious Milky Way Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milky Way Cake recipe today!
Hello my friends, this Milky Way Cake recipe will not disappoint, I promise! Made with simple ingredients, our Milky Way Cake is amazingly delicious, and addictive, everyone will be asking for more Milky Way Cake.
What Makes This Milky Way Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milky Way Cake.
Ready to make this Milky Way Cake Recipe? Let’s do it!
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1 1/2 c Plus 2 tbsp butter or
-margarine
1 c (4-oz) finely chopped pecans
14 oz Milky Way bars, cut up
2 1/2 c All-purpose flour
3/4 ts Baking soda
1/4 ts Salt
1 1/2 c Sugar
4 lg Eggs
1 ts Vanilla
1 1/4 c Buttermilk
Heat oven to 325 degrees. Grease a 10-inch fluted tube pan with the 2
tablespoons butter. Add chopped nuts; tilt and rotate pan to cover bottom
and sides. Leave any loose nuts in bottom of pan. Heat candy bars and 1/2
cup butter in a heavy saucepan over low heat, stirring often until melted
and smooth. Remove from heat; cool slightly. Mix flour, baking soda and
salt. In a large bowl, beat remaining 1 cup butter and sugar with electric
mixer until fluffy. Add eggs one at a time, beating well after each
addition. Beat in vanilla and candy mixture. Add flour mixture alternately
with buttermilk until well blended. Scrape into prepared pan. Bake about 1
hour, or until pick inserted in center comes out clean. Cool in pan on rack
30 minutes. Invert on rack; remove pan and cool completely.
Yields
6
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