The best delicious Cherry-almond Muffin Bread (lacto) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-almond Muffin Bread (lacto) recipe today!
Hello my friends, this Cherry-almond Muffin Bread (lacto) recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-almond Muffin Bread (lacto) is amazingly delicious, and addictive, everyone will be asking for more Cherry-almond Muffin Bread (lacto).
What Makes This Cherry-almond Muffin Bread (lacto) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-almond Muffin Bread (lacto).
Ready to make this Cherry-almond Muffin Bread (lacto) Recipe? Let’s do it!
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1 1/2 LB LOAF
1 tb Corn Syrup; Note 1
2 ts Almond Extract
Warm Water To Make 1/4 C
-Liquid
3 c Bread Flour
3 tb Nonfat Dry Milk Powder
1 ts Salt
1/4 ts Baking Soda
2 ts Sugar
2 ts Active Dry Yeast
Note 1: (works without this but the crust is different)
In a glass measuring cup mix syrup, almond flavoring and water and
pour into bread machine mixing pan. Then add the rest of the
ingredients.
Set bread machine for sweet bread, light crust. When raisin/nut beep
sounds, add 1/2 C dried red cherries. (May also add 1/3 C chopped
almonds, but this adds fat, and the bread is good without it).
[Give this a chance to cool before tasting. The flavor is better].
NOTES : Cal 118.1 Total Fat 0.5g Sat Fat 0.1g Carb 23.7g Fib 0.9g Pro
4.1g Sod 182mg CFF 4.1%
Yields
14 servings
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