The best delicious Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatcakes recipe today!
Hello my friends, this Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Oatcakes.
What Makes This Oatcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatcakes.
Ready to make this Oatcakes Recipe? Let’s do it!
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3 1/2 c Oats; quick
1 ts -salt
2 tb Flour
1/2 c Shortening
1/2 c -water ,approx.
Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the doght and roll
eacxh part to 1/8″ thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they don’t turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
Anne’s note: That recipe is labelled “Bannock” in the title in
cookbook but it far more a nonsweet oatcake in the tradition of
Walker’s oatcakes (it appears as “oatcakes” in the book’s index.
Yields
1 Servings
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