The best delicious Cherry Berry Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Berry Peach Pie recipe today!
Hello my friends, this Cherry Berry Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Berry Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Berry Peach Pie.
What Makes This Cherry Berry Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Berry Peach Pie.
Ready to make this Cherry Berry Peach Pie Recipe? Let’s do it!
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3 c Peaches; Peeled And Sliced
1 c Blueberries; Fresh
1 c Sweet Cherries; Halved,
-Fresh
1 tb Lemon Juice; Fresh
1/4 c Firmly Packed Brown Sugar
1/2 c Granulated Sugar
3 tb Flour
1/8 ts Salt
1/4 ts Cinnamon
Pastry For A Two Pie Crust
Milk
Granulated Sugar
1. In a large bowl mix together peaches, blueberries and cherries; sprinkle
with lemon juice.
2. Gently stir in brown sugar, 1/2 cup granulated sugar, flour, salt and
cinnamon.
3. Line a 9″ pie plate with half of the pastry; trim overhang to 1″.
4. Turn fruit into pie. Roll out remaining pastry and cut into 3/4″ wide
strips.
5. Arrange strips over fruit in lattice fashion.
6. Fold strips under edge of pastry; make rim and flute edges.
7. Brush lattice crust with milk and sprinkle with sugar.
8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake
45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm
or cold.
Yields
1 Servings
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