The best delicious Lemon Meringue Pie (pie Filling) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Meringue Pie (pie Filling) recipe today!
Hello my friends, this Lemon Meringue Pie (pie Filling) recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Meringue Pie (pie Filling) is amazingly delicious, and addictive, everyone will be asking for more Lemon Meringue Pie (pie Filling).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Meringue Pie (pie Filling).
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2 13/16 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
:
1. SEE RECIPE NOS. IG001 AND I00100.
2. USE CANNED PREPARED LEMON PIE FILLING. HEAT FILLING TO 122 F.;
POUR ABOUT 3 1/4 CUPS INTO EACH BAKED PIE SHELL.
3. PREPARE MERINGUE (RECIPE NO. I00500). SPREAD 2 1/2 CUPS
COMPLETELY OVER WARM FILLING (122 F.) IN EACH PAN. MERINGUE
SHOULD TOUCH INNER EDGE OF CRUST ALL AROUND AND COMPLETELY COVER TOP
OF PIE. LEAVE MERINGUE SOMEWHAT ROUGH ON TOP.
4. BAKE 15 TO 20 MINUTES OR UNTIL LIGHTLY BROWNED.
5. REFRIGERATE UNTIL READY TO SERVE.
6. CUT 8 WEDGES PER PIE.
Recipe Number: I03301
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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