The best delicious Maple Sugar Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Sugar Pumpkin Pie recipe today!
Hello my friends, this Maple Sugar Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Sugar Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Sugar Pumpkin Pie.
What Makes This Maple Sugar Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Sugar Pumpkin Pie.
Ready to make this Maple Sugar Pumpkin Pie Recipe? Let’s do it!
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16 oz Pumpkin, canned — solid
Pack
2 tb Flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Butter or margarine —
Softened
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie shell — unbaked
Whipped cream — optional
In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and
continue baking for about 45 minutes or until a knife inserted near
the center comes out clean. Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.
Yields
8 Servings
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