The best delicious Peanut Butter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Bread recipe today!
Hello my friends, this Peanut Butter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Bread is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Bread.
What Makes This Peanut Butter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Bread.
Ready to make this Peanut Butter Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-POUND LOAF
2/3 c Milk
1/3 c Creamy peanut butter; (do
-not use reduced-fat or
-natural peanut butter)
1 lg Egg
3/4 ts Salt
1 1/2 c Bread flour
1/2 c Whole wheat flour
1 tb Sugar
1 1/2 ts FLEISCHMANN’S Bread Machine
-Yeast
FOR 1 1/2-POUND LOAF
1 c Milk; plus
2 tb Milk
1/2 c Creamy peanut butter; (do
-not use reduced-fat or
-natural peanut butter)
1 lg Egg
1 ts Salt
2 1/3 c Bread flour
2/3 c Whole wheat flour
2 tb Sugar
2 ts FLEISCHMANN’S Bread Machine
-Yeast
athorsey wanted to share the following recipe with you from the
Fleischmann’s Yeast World Wide Web site. For more recipes and many helpful
baking tips, visit us at http://www.breadworld.com
Jelly sandwiches made with this bread received rave reviews from our taste
panel of kids. As one panel member put it: “You know what I like about this
bread? It doesn’t stick to the roof of my mouth.”
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding peanut butter with milk. (If dough is too dry or stiff
or too soft or slack, adjust dough consistency – see Adjusting Dough
Consistency tip below.)
Note: Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. For large-capacity machines with glass domes, make only 1-pound loaf
size to ensure complete baking.
Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 209;
total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total
carbohydrate 30 g; dietary fiber 2 g; protein 8 g.
Yields
1 Servings
Leave a Reply