The best delicious Cherry Berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Berry Pie recipe today!
Hello my friends, this Cherry Berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Berry Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Berry Pie.
What Makes This Cherry Berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Berry Pie.
Ready to make this Cherry Berry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (10-oz) frozen raspberries
1 cn (16-oz) red cherries
1 c Sugar
1/4 c Cornstarch
1/4 c Butter or margarine
1/4 ts Vanilla
2 Pie crusts
1 ts Flour
1 c Liquid from drained fruits
Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan.
Stir in juices and heat, stirring constantly, to boiling. Cook 1 minute,
stirring constantly. Remove from heat. Stir in butter and vanilla. Fold in
fruit. Cool slightly. Grease 1 pie crust and sprinkle with flour. Put in
pie pan flour- side down. Spoon in filling. Add top crust. Bake at 375
degrees for 45 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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