The best delicious Cherry Cheese-cake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheese-cake Pie recipe today!
Hello my friends, this Cherry Cheese-cake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheese-cake Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheese-cake Pie.
What Makes This Cherry Cheese-cake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheese-cake Pie.
Ready to make this Cherry Cheese-cake Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 Unbaked 9″ Pie Shell
FILLING
2 cn Pitted red tart cherries 1/4 c Liquid drained from cherrie
16 oz size, reserve liquid 1 ts Lemon juice
1/2 c Sugar 1/8 ts Almond extract
1 tb Cornstarch
TOPPING
1 1/2 pk 8 oz size cream cheese 2 Eggs
1/2 c Sugar 1/2 ts Vanilla
1. Heat oven to 425 degrees. 2. For filling, drain cherries,
reserving the 1/4 cup liquid. Combine sugar and starch in large bowl,
lemon juice and almond extract. Stir in cherries. Spoon into unbakes
pie shell. 3. Bake at 425 degrees F. for 15 minutes. 4. For topping,
combine cream cheese, sugar, eggs and vanilla in bowl. Beat with
electric mixer until well blended. Spoon over hot cherry filling.
Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to
room temperature before serving.
Yields
8 servings
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