The best delicious Reduced Fat Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reduced Fat Pumpkin Pie recipe today!
Hello my friends, this Reduced Fat Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Reduced Fat Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Reduced Fat Pumpkin Pie.
What Makes This Reduced Fat Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reduced Fat Pumpkin Pie.
Ready to make this Reduced Fat Pumpkin Pie Recipe? Let’s do it!
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1 Pie crust (9 inch); unbaked
15 oz Canned pumpkin
14 oz Fat-free sweetened condensed
-milk
4 Egg whites
1 ts Ground cinnamon
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Salt
Preheat oven to 425 F.
In mixer bowl, combine all ingredients except pastry shell; mix well. Pour
into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake
25 to 30 minutes longer or until knife inserted 1 inch from edges comes out
clean. Cool. Garnish as desired. Refrigerate leftovers.
Yields
8 Servings
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