The best delicious Cherry Cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheese Coffee Cake recipe today!
Hello my friends, this Cherry Cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheese Coffee Cake.
What Makes This Cherry Cheese Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheese Coffee Cake.
Ready to make this Cherry Cheese Coffee Cake Recipe? Let’s do it!
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1 Freezer Bread Dough; * see
-note
21 oz Cherry pie filling
1/2 c Raisins
8 oz Fat-free cream cheese;
-softened
1/3 c Granulated sugar
1/4 c Skim milk
2 tb Unbleached flour
1/4 ts Almond extract
1/2 c Unbleached flour
1/4 c Brown sugar; packed
3 tb Margarine; cold
From: matejka@bga.com (Anita A. Matejka)
Date: Tue, 16 Jul 1996 06:05:27 -0500
Recipe By: Homemade Is Better
On a lightly floured surface, roll dough to a 13 x 9″ rectangle. Place in
prepared 13 x 9″ pan. Cover and let rise double in size (1 hour). In a
mixing bowl, combine cherry pie filling and raisins. Spread evenly over
dough. In a another mixing bowl, combine cream cheese, granulated sugar,
milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry
mixture. In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture
over cream cheese layer. Bake in a 350 degree oven for 40 minutes.
Per serving: 379 Calories; 4g Fat (10% calories from fat); 11g Protein; 74g
Carbohydrate; 3mg Cholesterol; 429mg Sodium
Serving Ideas : Cool and cut into suqares.
NOTES : * Thaw frozen bread dough in refrigerator overnight. To soften
cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave
on high for 30 seconds. Add 30 seconds for each bar.
Digest eat-lf.v096.n098
From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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