The best delicious Cherry Cheesecake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheesecake #2 recipe today!
Hello my friends, this Cherry Cheesecake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheesecake #2 is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheesecake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheesecake #2.
Ready to make this Cherry Cheesecake #2 Recipe? Let’s do it!
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CHEESECAKE
2/3 c Cottage cheese
Artificial sweetener; equal
-to 6 tb. sugar
1 tb Lemon; rind grated
1/2 ts Vanilla
2 Eggs; separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
CHERRY TOPPING
1 c Sweet cherries; pitted
1/4 c Cherry flavored beverage;
-dietetic
Artificial sweetener; to
-taste
1/4 ts Cherry extract
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract,
egg yolks, evaporated milk and dry milk in a blender and blend for about 1
minute until well mixed. Transfer to a bowl. In another bowl beat egg
whites until they stand in stiff peaks; fold into the cheese mixture.
Transfer to springform pan and bake 40 minutes at 350~.
TOPPING: In a covered saucepan, cook cherries in beverage until they are
tender and liquid is evaporated. Sweeten, add extract, spread over baked
cheesecake and return to oven 5 minutes more.
Date: Sun, 09 Jun 1996 10:51:35 -0700
Yields
8 Servings
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