The best delicious Cherry Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cranberry Pie recipe today!
Hello my friends, this Cherry Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cranberry Pie.
What Makes This Cherry Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cranberry Pie.
Ready to make this Cherry Cranberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
21 oz can cherry pie filling
16 oz can whole cranberry sauce
1/4 c sugar
2 TB quick tapioca
1 ts lemon juice
1/4 ts ground cinnamon
: pastry for 2 crust, 9′ pie
2 TB butter or margarine
Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
cinnamon. Let stand for 15 minutes. Fill pastry-lined 9″ pie plate
with fruit mixture. Dot with butter or margarine. Adjust top crust.
Seal and flute edges. Cut slits in top crust. Bake in 400 F. oven for
35-40 minutes. Cover edges of crust with foil if edges brown too
rapidly. MC formatting by bobbi744@sojourn.com
Yields
6 Servings
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