The best delicious Cherry Cream Cheese Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Cheese Coffeecake recipe today!
Hello my friends, this Cherry Cream Cheese Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Cheese Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Cheese Coffeecake.
What Makes This Cherry Cream Cheese Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Cheese Coffeecake.
Ready to make this Cherry Cream Cheese Coffeecake Recipe? Let’s do it!
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1 1/2 c Flour
1 c Old fashioned or quick oats;
-uncooked
3/4 c Sugar
3/4 c Margarine
1/2 c Sour cream
1 Egg
1/2 ts Baking soda
1 pk Cream Cheese; (8 oz.)
-softened
1/4 c Sugar
1/4 ts Almond extract
1 Egg
3/4 c Cherry pie filling
1/3 c Sliced almonds
Preheat oven to 350~ Mix together flour, oats and 3/4 cup sugar in large
bowl; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup
crumb mixture. Add sour cream, one egg and soda to remaining crumb mixture;
mix well. Spread onto bottom and 2 inches up sides of greased 9-inch
springform pan. Beat cream cheese, 1/4 cup sugar and extract in small
mixing bowl at medium speed with electric mixer until well blended. Blend
in one egg. Pour into crust. Top with pie filling. Sprinkle with reserved
crumb mixture and almonds. Bake 50 to 55 minutes or until golden brown.
Cool 15 minutes. Remove rim of pan. Serve warm or at room temperature.
10 servings
Prep time: 20 minutes Cooking time: 55 minutes
Variation: Substitute Kraft Red Raspberry Preserves for pie filling.
Yields
1 Servings
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