The best delicious Cherry Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Cheese Pie recipe today!
Hello my friends, this Cherry Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Cheese Pie.
What Makes This Cherry Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Cheese Pie.
Ready to make this Cherry Cream Cheese Pie Recipe? Let’s do it!
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1 pk (8 oz) cream cheese, softene 1 cn (16 oz) red tart cherries,
1 1/3 c sweetened condensed milk 2 tb sugar
1/4 c lemon juice 2 ts cornstarch
1 ts vanilla 1 ea graham cracker crust, baked
Whip cream cheese. Continue whipping while adding condensed milk; whip
until smooth. Beat in lemon juice and vanilla. Turn into 9-inch baked
graham cracker crust. Chill.
Meanwhile, drain cherries and save the juice. In a saucepan, combine
cherry juice, sugar and cornstarch. Cook until clear. Remove from heat
and stir in drained cherries. Carefully spoon cherry mixture on top of
chilled pie. Chill one hour more before serving.
Serves 8
Yields
8 servings
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