The best delicious Cherry Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cream Cheese Pie recipe today!
Hello my friends, this Cherry Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Cream Cheese Pie.
What Makes This Cherry Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cream Cheese Pie.
Ready to make this Cherry Cream Cheese Pie Recipe? Let’s do it!
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1 Pie shell
-(graham cracker)
8 oz Cream cheese
1/2 c Sour cream
1/3 c Granulated sugar
1/2 ts Vanilla (or to taste)
4 oz Whipped cream
14 oz Cherry pie filling
-(1 can)
Cream together the cheese and sour cream. Fold in sugar gradually.
Add vanilla and mix well. Fold in whipped cream. Pour into pie
shell and chill for at least 3 hours.
Pour excess syrup from the can of cherry pie filling. Leave some,
but you certainly don’t need all of it. The sauce should cover the
cream cheese mix, but the cherries shouldn’t be drowning in it. Pour
pie filling on top. Serve cold.
NOTES:
* A simple cherry cream cheese pie — My wife makes this for me
periodically, and it is always delicious. No baking is required, and
it is very easy to make. Yield: Makes one pie.
* If you don’t have the time to sit around for 3 hours waiting for
the pie to chill, make the cream cheese filling the night before and
let the pie chill overnight.
* We prefer to use non-dairy whipped cream substitute. We usually
use the same brand name ingredients for best results: Philadelphia
cream cheese, Breakstone’s sour cream, Cool-whip and Comstock cherry
pie filling.
: Difficulty: easy.
: Time: 20 minutes preparation, 3 hours chilling.
: Precision: approximate measurement OK, especially with the vanilla.
: William LeFebvre
: Department of Computer Science, Rice University, Houston, Texas, USA
: phil@Rice.edu
:
Yields
1 pie
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