The best delicious Off The Wagon Yam Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Off The Wagon Yam Pie recipe today!
Hello my friends, this Off The Wagon Yam Pie recipe will not disappoint, I promise! Made with simple ingredients, our Off The Wagon Yam Pie is amazingly delicious, and addictive, everyone will be asking for more Off The Wagon Yam Pie.
What Makes This Off The Wagon Yam Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Off The Wagon Yam Pie.
Ready to make this Off The Wagon Yam Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cooked; mashed yams
1/4 c Butter or parve margarine;
-melted
3 lg Eggs
1 c Orange juice
1 c Sugar
1/4 ts Salt
1/4 ts Ground nutmeg
1 ts Vanilla extract
1/4 c Bourbon*
1 9-inch unbaked pie shell
from the Cook Book of Sisterhood of Har Zion Temple, Penn Valley, PA, B.F.
Kay (and my friend Ann Brodsky)
Preheat oven to 425 degrees. Combine first 9 ingredients (everything but
the pie shell) in blender until perfectly smooth. Pour into unbaked 9-inch
pie shell. Bake at 425 for 15 minutes; then reduce heat to 350 degrees and
bake for 40-45 additional minutes. If using glass pie plate, remember to
reduce heat by 25 degrees (i.e. preheat to 400, then reduce to 325 at
appropriate time). Serves 8 *I have tasted it without the bourbon and it’s
still scrumptious.
Yields
1 Servings
Leave a Reply