Nutty Mississippi Mud Pie Recipe

The best delicious Nutty Mississippi Mud Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nutty Mississippi Mud Pie recipe today!

Hello my friends, this Nutty Mississippi Mud Pie recipe will not disappoint, I promise! Made with simple ingredients, our Nutty Mississippi Mud Pie is amazingly delicious, and addictive, everyone will be asking for more Nutty Mississippi Mud Pie.

What Makes This Nutty Mississippi Mud Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nutty Mississippi Mud Pie.

Ready to make this Nutty Mississippi Mud Pie Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1/2 c Roasted Pecans, chopped
1/2 c Roasted walnuts, chopped
2 Pie crusts, Prepared 9″

FILLING
16 oz Cream cheese
8 oz Sour cream
8 oz Powdered sugar
1 ts Vanilla extract

TOPPING
1/4 c Sugar, granulated
2 tb Cornstarch
1 tb Flour
1/4 c Cocoa, powdered
1/4 ts Salt
1/4 c Milk
3 Egg yolks, beaten
2 c Milk
3/4 c Sugar, granulated
1 tb Butter
1 ts Vanilla extract
1 ts Almond extract

CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe,
or, if desired, use 2 frozen pie crusts, baked according to package
instructions, with nuts divided evenly over bottom of crusts. Set aside to
cool.

FILLING: Mix cream cheese, sour cream, confectioner’s sugar and 1 tsp
vanilla with electric mixer or food processor until well blended. Divide
evenly between pie crusts. Refrigerate for 2 hours or longer.

TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa, salt,
1/4 cup milk and egg yolks; set mixture aside. Place 2 cups milk and 3/4
cup sugar in a saucepan and bring to a boil over high heat, whisking
constantly. Add to bowl ingredients. Transfer bowl ingredients back into
saucepan and bring to boil, stirring constantly, over medium heat. Continue
to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla and almond
extracts. Cool and spoon over Pies. Refrigerate Pies.

Makes 2 pies.


Yields
2 Servings

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