The best delicious Mock Key Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mock Key Lime Pie recipe today!
Hello my friends, this Mock Key Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mock Key Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Mock Key Lime Pie.
What Makes This Mock Key Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mock Key Lime Pie.
Ready to make this Mock Key Lime Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 (9 or 10-inch) Baked Pastry
Shell or Graham Crumb Crust
6 Egg yolks
2 cn (14oz each) Sweetened
Condensed milk
1 (8oz) bottle lime juice
Food colouring — Yellow or
Green — optional
Whipped cream
Preheat oven to 325F. In large mixer bowl, beat egg yolks with
sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top
with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham
cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.
Yields
1 Servings
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