The best delicious German Chocolate Cake (3 Layers) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake (3 Layers) recipe today!
Hello my friends, this German Chocolate Cake (3 Layers) recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cake (3 Layers) is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cake (3 Layers).
What Makes This German Chocolate Cake (3 Layers) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cake (3 Layers).
Ready to make this German Chocolate Cake (3 Layers) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz German sweet chocolate
1/2 c Boiling water
1 c Butter
2 c Sugar
4 Egg yolks
4 Egg whites; stiffly beaten
1 ts Vanilla
2 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
Coconut pecan filling and
FROSTING
1 c Evaporated milk
1 c Sugar
3 Egg yolks
1/2 c Butter
1 ts Vanilla
1 1/3 c Coconut
1 c Chopped pecans
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: pld@acsu.buffalo.edu (Pat Dennis)
Melt chocolate in boiling water. Cream butter and sugar until fluffy, add
egg yolks, vanilla, and chocolate. Add dry ingredients alternately with
buttermilk. Fold in egg whites. Pour into three 9″ pans, lined on bottoms
with wax paper. Bake at 350 for 30-35 minutes. Frost tops with Coconut
Pecan Frosting, leaving sides unfrosted.
Coconut Pecan Filling and Frosting: Combine all except coconut and pecans
in a saucepan. Cook over medium heat, stirring constantly, about 12
minutes. When mixture thickens, remove from heat. Stir in coconut and
pecans. Cool until spreadable.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply