The best delicious Cherry Crumb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Crumb Coffee Cake recipe today!
Hello my friends, this Cherry Crumb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Crumb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Crumb Coffee Cake.
What Makes This Cherry Crumb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Crumb Coffee Cake.
Ready to make this Cherry Crumb Coffee Cake Recipe? Let’s do it!
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BATTER
1/4 c Margarine — softened
2 Egg whites –whipped
1 c Fat-free sour cream
1/4 c Skim milk — at room
Temperature
1/2 ts Vanilla
1/4 ts Almond extract
2 c Unbleached flour
1 c Granulated sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 cn Cherry pie filling — (21
Oz)
-TOPPING
1/2 c Unbleached flour
1/4 c Brown sugar — packed
2 ts Cinnamon
3 ts Margarine — cold
Preheat oven at 350. Prepare a cake pan with cooking spray and
flour. To prepare batter, combine margarine, egg whites, sour cream,
milk, vanilla, and almond extract in a mixing bowl. In another
mixing bowl, combine flour, granulated sugar, baking powder, baking
soda, and salt. Spread half of the batter in prepared pan. Spread
cherry pie filling over batter. Cover with remaining batter. To
prepare topping, combine 1/2 cup flour, brown sugar, cinnamon, and
margarine. Cut in margarine, if needed. Sprinkle topping over batter.
Bake for 45 minutes.
Yields
8 servings
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