The best delicious Cherry Crunch (cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Crunch (cherry Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Crunch (cherry Pie.
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1 lb BUTTER PRINT SURE
5 lb CAKE MIX YELLOW #10
1 lb COCONUT SWEETNED PRE
14 lb PIE FIL CHERRY #10
PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 35O F. OVEN
1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE
LEMON
JUICE ON TOP OF MIXTURE IN EACH PAN.
2. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL
CRUMBLY.
3. SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN.
4. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 6 BY 9.
NOTE: 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED CHERRY PIE
FILLING.
NOTE: 2. IN STP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
NOTE: 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
NOTE: 4. IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR
COCONUT.
Recipe Number: J02703
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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