The best delicious Cherry Filling For Pierogies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Filling For Pierogies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Filling For Pierogies.
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4 1/2 c Dark sweet cherries or
4 1/2 c Red tart cherries
1 ts Lemon juice if sweet or
Sugar to taste if tart
Wash, drain and pit cherries. Lightly press cherries in a strainer or
colander to remove some juice. Place cherries in a medium bowl. If sweet
cherries are used, sprinkle with lemon juice. If tart cherries are used,
add sugar. Fill pierogi shells and process immediately, before juice is
drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies
Yields
40 Servings
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