The best delicious Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cake recipe today!
Hello my friends, this Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Cake.
What Makes This Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cake.
Ready to make this Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1 c Sugar
3/4 c Oil
3/4 c Honey
1/2 ts Bi-carb. soda
1/2 ts Ground Cloves
2 tb Cocoa
1 c Self-raising flour
1 c Plain flour
1 c Boiling water
VARIATIONS
1/2 ts Mixed spices; (optional) –
-and
1/2 ts Cinnamon; (optional)
Oven Temperature: 375 degrees F (190 degrees C).
Mix eggs with sugar. Add remaining ingredients in the following order: oil,
honey, soda, cloves, cocoa and flour. Lastly, add boiling water. Bake for
1-1 1/4 hours.
Add one of the variations, if desired.
NOTES : 1. Honey cake is a favourite for Rosh Ha’Shanah but can be enjoyed
all year round. 2. I like this honey cake better than any other that I have
tasted. It is a wonderfully aromatic and deliciously moist cake, keeps very
well (provided it is stored in an air-tight cake tin) – if it lasts long
enough to be stored! It is remarkably easy to make. If I can make it, so
can anyone! 3. I have never tried the variations because I like it just as
it comes. 4. From “THE AUSTRALIAN JEWISH COOK BOOK: I love to eat Jewish,”
published by the Mothers Book Committee of the Bialik College Parents
Association, Hawthorn, Victoria, p. 72.
Yields
1 Servings
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