The best delicious Chocolate Mocha Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mocha Cake recipe today!
Hello my friends, this Chocolate Mocha Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mocha Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mocha Cake.
What Makes This Chocolate Mocha Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mocha Cake.
Ready to make this Chocolate Mocha Cake Recipe? Let’s do it!
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1 1/2 c Cake flour
1 1/2 c Sugar
1/2 c Cocoa
1 1/4 ts Baking soda
3/4 ts Baking powder
1/2 ts Salt
3 Egg whites
3/4 c Coffee; cooled
1/2 c Skim milk
1/3 c Corn syrup
Nonstick cooking spray
Frosting
2/3 c Corn syrup
1 Egg white
3/4 ts Instant coffee
In large bowl sift together flour, sugar, cocoa, baking soda, baking powder
and salt. In small bowl, whisk together remaining ingredients to blend
well. Add liquids to dry ingredients whisking until smooth. Pour into 9″
square pan sprayed with cooking spray. Bake at 350x 35 to 40 minutes. Cool
completely then frost. To make frosting bring syrup to a boil. In small
bowl with electric mixer on high speed beat egg whites until soft peaks
form. Add coffee powder and very gradually beat in hot syrup. Continue
beating until stiff and shiny about 3 minutes. Spread over cooled cake.
Nutrition Facts Amount Per Serving: Calories 386 – Calories from Fat 15
Percent Total Calories
Yields
8 Servings
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