The best delicious White Chocolate Raspberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Raspberry Cake recipe today!
Hello my friends, this White Chocolate Raspberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Raspberry Cake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Raspberry Cake.
What Makes This White Chocolate Raspberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Raspberry Cake.
Ready to make this White Chocolate Raspberry Cake Recipe? Let’s do it!
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1/4 lb White chocolate 2 tb Sugar
6 tb Unsalted butter 1/4 c All-purpose flour
6 Eggs 2 pt Raspberries
PREHEAT OVEN TO 325~F. Melt the chocolate in the top of a double
boiler. Cut the butter into tablespoon pieces, place in the bowl of a
mixer and mix until smooth. Slowly add the melted chocolate until
incorporated. Add the eggs, one at a time, as each one is absorbed.
Add the sugar, then the flour. Lightly grease a 9×11″ baking pan.
Pour in the batter and smooth the top. Place in the oven and bake for
25-30 minutes. When the cake is cooked, remove from the oven and let
cool before removing from the baking pan. To serve, cut the cake into
individual portions and top with fresh raspberries. Accompany with
whipped cream or raspberry sauce, if desired.
Yields
10 servings
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