The best delicious Cherry Hazelnut Crunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Hazelnut Crunch Pie recipe today!
Hello my friends, this Cherry Hazelnut Crunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Hazelnut Crunch Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Hazelnut Crunch Pie.
What Makes This Cherry Hazelnut Crunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Hazelnut Crunch Pie.
Ready to make this Cherry Hazelnut Crunch Pie Recipe? Let’s do it!
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1/2 pk Pie crust mix; 10 oz
1/4 c Packed light brown sugar
3/4 c Roasted Oregon hazelnuts;
-chopped
1 oz Semi-sweet chocolate; grated
4 ts Water
1 ts Vanilla
1 8-oz jar red maraschino
-cherries
2 ts Cornstarch
1/4 c Water
1 ds Salt
1 tb Kirsch; (optional)
1 qt Vanilla ice cream
Combine pie crust mix with sugar, nuts and chocolate using a pastry
blender. Mix water with vanilla. Sprinkle over crumb mixture and mix until
well blended. Turn into a well-greased 9-inch pie plate; press mixture
firmly against bottom and side. Bake in a 375 oven for 15 minutes. Cool on
rack. Cover and let stand several hours or overnight. Drain cherries,
reserving syrup. Chop cherries coarsely. Blend syrup with cornstarch, 1/4
cup water and salt in saucepan; add cherries. Cook on low until thickened
and clear. Remove from heat and cool thoroughly. Add Kirsch and chill.
Spoon ice cream into pie shell. Pour cherry glaze over pie and serve
immediately. MC formatting by bobbi744@sojourn.com
NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice
(503) 537-2959 Fax
Yields
1 Servings
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