The best delicious Jewish Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewish Apple Cake recipe today!
Hello my friends, this Jewish Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jewish Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Jewish Apple Cake.
What Makes This Jewish Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jewish Apple Cake.
Ready to make this Jewish Apple Cake Recipe? Let’s do it!
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3/4 c Sugar 1 c Orange juice
1 ts Cinnamon 4 Eggs
4 c Flour 1 c Cooking oil
2 c Sugar 4 To 6 apples; peeled
1 ts Salt — cored and sliced
4 ts Baking powder
Mix three-fourths cup sugar and cinnamon; set aside until needed.
Combine flour, two cups sugar, salt and baking powder and sift into
mixing bowl. Make well in center. Add orange juice, eggs and oil.
Beat well.
Pour half the batter into well greased tube (bundt) pan. Spread half
the apple slices over it and sprinkle with half the sugar-cinnamon
mixture. Cover with the rest of batter, top with remaining apples and
sprinkle with remaining sugar-cinnamon mixture. Bake at 350 F. for
about 1 1/2 hours, until cake is done.
This makes a large moist, delicious cake.
Yields
1 cake
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