The best delicious Cherry Nut Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Upside Down Cake recipe today!
Hello my friends, this Cherry Nut Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Nut Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Nut Upside Down Cake.
What Makes This Cherry Nut Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Upside Down Cake.
Ready to make this Cherry Nut Upside Down Cake Recipe? Let’s do it!
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1/3 c Butter Glaze:
1 c Sugar 1 1/2 c Cherry juice
2 cn Water packed cherries, well 2 tb Cornstarch
Drained 6 tb Sugar
Melt butter in a pan, 13 x 9 inches. Add sugar to well drained
cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I
use white, prepared as directed on the box. Glaze-the juice from
cherries will be about 1 1/2 cups. Add small amount of juice to
cornstarch and sugar. Stir, then add remaining juice. Cook until
thickened. After taking cake out of pan, top with glaze. Randy Rigg
Yields
3 servings
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