The best delicious Cherry-pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-pecan Bread recipe today!
Hello my friends, this Cherry-pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Cherry-pecan Bread.
What Makes This Cherry-pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-pecan Bread.
Ready to make this Cherry-pecan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Butter
2 Eggs
1 ts Vanilla
1 c Buttermilk
1 c Chopped pecans
1 Jar; (approx. 10 oz)
-cherries, drained and
-chopped in half
In a med. bowl, thoroughly stir together the flour, soda, and salt; set
aside. In a large bowl cream together sugar, butter, eggs and vanilla until
light and fluffy. Add flour mixture and buttermilk alternately to the
creamed mixture. Beat just until blended after each addition. Fold in
cherries and nuts. Turn batter into a greased 9×5 loaf pan. Bake 55 -60
minutes at 350*
Yields
1 Servings
Leave a Reply