The best delicious Cherry Streusel Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Streusel Coffee Cake recipe today!
Hello my friends, this Cherry Streusel Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Streusel Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Streusel Coffee Cake.
What Makes This Cherry Streusel Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Streusel Coffee Cake.
Ready to make this Cherry Streusel Coffee Cake Recipe? Let’s do it!
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2 1/4 c All purpose flour 1 tb Lemon juice
3/4 c Granulated sugar 1 Egg
2/3 c Butter, softened 1 ts Almond extract
1/2 ts Baking powder 1 Can cherry pie filling
1/2 ts Baking soda 1/2 c Sliced almonds
3/4 c Undiluted evaporated milk
Combine flour and sugar in large bowl. Cut in butter until mixture is
crumbly. Set aside 1/2 cup of mixture. Add baking powder and baking
soda to remaining flour mixture. Combine evaporated milk and lemon
juice. Stir well and leave 5 min. until thickened. Add egg and
extract; beat well. Add to dry ingredients; stir just until
moistened. Spread 2/3 of batter over bottom and about 1 inch up the
side of greased 9-inch spring- form pan to form a shell. Spread pie
filling in shell. Drop small spoonfuls of remaining batter over pie
filling. Stir almonds into reserved crumb mixture. Sprinkle evenly
over cake. Bake in 350 F oven 50 to 55 min. Makes 1 cake. From 1992
Recipes Plus advertising supplement to Canadian Living Magazine Typed
for you by Dottie Theriault 9/95
Yields
1 cake
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