The best delicious Cherry Struesel Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Struesel Coffee Cake recipe today!
Hello my friends, this Cherry Struesel Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Struesel Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Struesel Coffee Cake.
What Makes This Cherry Struesel Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Struesel Coffee Cake.
Ready to make this Cherry Struesel Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 tb Margarine
1 pk Yellow cake mix
1 pk Dry yeast
2/3 c Water
1 c Flour
2 Eggs
1 cn Cherry pie filling
2 tb Sugar
Melt margarine in sauce pan and set aside. In large mixing bowl, combine 1
1/2 cup dry cake mix, yeast, flour, eggs and water. Beat 2 minutes at
medium speed. Spread dough in greased 9 x 13 and set aside.
In sauce pan combine remaining cake mix with cold melted margarine. To make
streusel top, spoon fruit filling over dough in pan. Sprinkle sugar over
and then streusel over all. Bake at 375 degrees for 30 minutes. When cold
glaze. (1 cup 10x powdered sugar, 1 tablespoon corn syrup, 1 tablespoon
water mixed.)
busted by sooz
Yields
4 Servings
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