The best delicious Peanut Butter And Chocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter And Chocolate Cream Pie recipe today!
Hello my friends, this Peanut Butter And Chocolate Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter And Chocolate Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter And Chocolate Cream Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter And Chocolate Cream Pie.
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1 1/2 c Graham cracker crumbs
4 tb Melted butter
1/2 c Smooth peanut butter
8 oz Cream cheese; at room
-temperature
3/4 c Confectioner’s sugar
1/2 c Melted semisweet chocolate;
-at room temperature
3 tb Milk
2 tb Chopped roasted peanuts
4 c Heavy cream; whipped until
; thick, in all
1/2 c Chopped salted peanuts
1/2 c Chocolate shavings and curls
1 c Chocolate sauce; slightly
-warm
1. Preheat the oven to 350 F.
2. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter.
Mix thoroughly. Press the mixture into a 9 inch pie pan. Bake until golden
and crisp, about 6 to 8 minutes. Remove from the oven and cool completely.
3. Using an electric mixer, beat the cream cheese with sugar until smooth.
Add the remaining 1/4 cup of peanut butter and chocolate. Beat until
smooth. Add the milk and peanuts and beat well.
4. Fold half the whipped cream into the peanut butter mixture and spoon
into the prepared pie shell.
5. Cover with plastic wrap and refrigerate until firm, about 2 hours.
6. Remove from the refrigerator and spoon the remaining whipped cream over
the entire pie.
7. Slice into individual servings. Garnish with peanuts, chocolate shavings
and chocolate sauce.
Yields
1 servings
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