The best delicious Cherry-sweet Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-sweet Potato Bread recipe today!
Hello my friends, this Cherry-sweet Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-sweet Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Cherry-sweet Potato Bread.
What Makes This Cherry-sweet Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-sweet Potato Bread.
Ready to make this Cherry-sweet Potato Bread Recipe? Let’s do it!
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1 3/4 c Flour
1 ts Baking soda
1 ts Cinnamon
3 Eggs
1/2 c Milk
1/2 c March; cherries
1 cn (15 ounce) sweet potato; (or
-yams) drained
1/4 c Chopped pecans or walnuts
1 1/2 c Sugar
1/4 ts Salt
1 ts Pumpkin spice
3/4 c Vegetable oil
1/4 c Raisins
1 ts Vanilla
Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add
eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins,
nuts, cherries and vanilla. Pour into well greased bread pan that has been
lightly floured. Bake approximately 1 hour at 325 degrees (check at 50
minutes), checking by inserting tester to be sure it is done. Tester will
come out clean.
Yields
1 Servings
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