The best delicious Cherry Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Upside Down Cake recipe today!
Hello my friends, this Cherry Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Upside Down Cake.
What Makes This Cherry Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Upside Down Cake.
Ready to make this Cherry Upside Down Cake Recipe? Let’s do it!
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TOP**
1/4 c Margarine
1/2 c Sugar
2 c Cherries–sour best
CAKE PORTION **
1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg
1/2 c Milk
3 tb Shortening–melted
Melt the 1/4 c. margarine in a 9″ pan. Add cherries mixed with the 1/2 c.
sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1
beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother’s. There were no baking
times, oven temperatures and few measurements in the original receipe!
Yields
12 Servings
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