The best delicious Chocolate Pudding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pudding Cakes recipe today!
Hello my friends, this Chocolate Pudding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pudding Cakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pudding Cakes.
What Makes This Chocolate Pudding Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pudding Cakes.
Ready to make this Chocolate Pudding Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CAKES-
1 c All-purpose flour
2/3 c Sugar
3 tb Unsweetened cocoa powder
2 ts Baking powder
2 ts Salt
1/4 c Butter; melted
1 ts Vanilla extract
1/2 c Pecans; chopped OPTIONAL
TOPPING
2/3 c Brown sugar; packed
3 tb Unsweetened cocoa powder
12 tb Warm water
GARNISH
Whipped cream
Fresh raspberries
Preheat the oven to 350 degrees. Greaase six 6-oz custard cups. To prepare
the cakes, in a medium bowl, mix together the flour sugar, cocoa powder,
baking powder and salt. In a small bowl, mix together the milk, melted
butter and vanilla. Stir into the flour mixture. Fold in the nuts. Spoon
batter into the prepared custard cups, dividing evenly. Place the cups on a
baking sheet. To prepare topping, in a small bowl, mix together the brown
sugar and cocoa powder. Sprinkle each cup of batter with some topping, then
sprinkle each cup with 2 tablespoons of the warm water. Bake until a
toothpick inserted in the center comes out clean, 25 – 30 minutes. Cool the
cakes in the cups for about 20 minutes. Loosen sides of the cakes and
invert onto serving dishes. Garnish with whipped cream and raspberries.
NOTES : Sprinkling each batter filled cup with 2 tablespoons of the warm
water before baking dissolves the topping so it melts into the cakes,
creating an extra moist result.
Yields
6 Servings
Leave a Reply